Never Bring a Sledgehammer to a Scalpel Fight

When a Harvard professor accidentally let Gypsy Moths loose in the 1860s, he didn’t realize he was releasing a scourge that would plague New England forests for more than a century. Nothing could stop the moths except a controversial method of wildlife management called biocontrol. It’s the scientific version of “fighting fire with fire”: eradicate an invasive species by introducing another invasive species. Since then, there have been lots of biocontrol success stories, but also a few disastrous failures. In this episode, we ask whether biocontrol is the best--maybe the only way--to combat invasives, or if it’s just an example of scientific hubris.

Show of hands. Say you had a swarm of wood-boring beetles and you wanted to get rid of them. These beetles were never supposed to be here—they were brought in from Asia, unintentionally. Would a good way to rid yourself of them be to introduce a parasitic wasp, also from Asia, that would probably beat the beetles down?

Anyone?

We have been hard-wired to recognize this as folly. Exhibit A: The Simpsons.

In this episode, Bart accidentally introduces a pair of invasive Bolivian tree lizards into the town of Springfield. The local bird club is horrified at first, but then delighted, when it turns out the lizards’ preferred food is pigeon meat.

 
 

This idea—using nature to fight nature—is called classical biological control or biocontrol. And examples abound of when it’s gone horribly wrong.

For instance, this spring, New England experienced the worst outbreak of invasive gypsy moth caterpillars in more than 30 years. The last time the caterpillars were this bad the forest they denuded (they eat leaves) was an area bigger than the states of Connecticut, Rhode Island, and Massachusetts combined. This year, you could see their impact from space.

We’ve been trying to control the gypsy moths for over 100 years. In 1906, the US Department of Agriculture released a parasitic fly—Compsilura concinnata—in hopes that it would kill the gypsy moth caterpillars. But this fly was something of a sledgehammer. Yeah, it killed some gypsy moths, but it also killed lots of other kinds of moths, too. Two hundred types of moths, to be precise. Among the fly’s unsuspecting victims were the so-called giant silkworm moths—luna moths, cecropia moths, royal walnut moths—which are almost totally benign and often staggeringly beautiful. One study found that the fly killed as many as 80 percent of cecropia moths, which, at about the size of your hand, is North America’s biggest moth. For all that, it didn’t have a lasting impact on the gypsy moths–they tempered the attack well. 

a lovely little luna.

a lovely little luna.

This story is not unique—introduced mongooses have decimated Hawaii’s native birds, and cane toads have caused a decline in Australia’s adorable northern quoll populations—and they have served as a cautionary tale (or as a cult classic documentary for high-school stoners) for decades now. They help flesh out the narrative of humanity as giant-sized children, stomping about in nature, wielding a power whose consequences we are far too simple to understand.

And yet, we still use biocontrol. The first bullet on the USDA’s biocontrol website asserts “it is easy and safe to use.”

Will we never learn? Actually, biocontrol advocates argue, we already have. What’s more, even with all the horror stories, biocontrol has a better record than we think.

Consider again the case of the gypsy moth. The parasitic fly was no good. But twice in the 20th century—first in 1910 and 1911, and then again in 1985 and 1986—scientists tried to introduce a fungus, Entomophaga maimaiga, that they believed would kill gypsy moths. Neither introduction survived, but then mysteriously, in 1989, the fungus took off in Connecticut. It’s now credited with reducing the population of leaf-munching caterpillars by 85 percent, as long as it's wet enough for the fungus to thrive.

But here’s the kicker, the fungus works like a scalpel; there’s almost no collateral damage. Of 1,500 dead insects collected in an area where the fungus was present—representing 53 species—only two individual (non-gypsy) moths had been killed by the fungus, according to a field study.

What’s more, despite the skepticism evident in the writers’ room at The Simpsons, the history of biocontrol is largely a history of scalpels, not sledgehammers.

Two recent studies have asked the question: how safe is biocontrol? One assesses insects introduced to kill other insects, and the second looked at insects introduced to eat weeds. Both found that when biocontrol is conducted by scientists, it has a pretty darn good safety record, with more than 99 percent of introductions having no significant impact on any “non-target” species. 

 
 

That doesn’t mean they all work. Somewhere between 50 and 70 percent of introduced biocontrol agents fail to establish themselves at all. Only 10 percent fully control the pest they target.

Still, there are some smashing success stories out there. Purple loosestrife, a plant that clogs up streams and rivers and has been declared a “noxious” invasive weed by 23 states, has been tamed by four species of European loosestrife beetles, which have been seen to eat up to 90 percent of the weed in some spots. In the 70s, several countries in Africa started to see massive crop failures of cassava, a plant that feeds hundreds of millions of people all over the world. Scientists found a tiny wasp which very specifically targeted the bugs that were eating the cassava, and today crop damage from the so-called cassava mealybug has declined by 90 percent.

Further, the entire practice is being much more carefully regulated these days. Biocontrol introductions in the U.S. have been slowing down since the 80s, and in 2000 the USDA began requiring biocontrol projects to go through a permitting process that includes testing to ensure that impacts to native species will be minimal. 

 
 

The idea that biocontrol is a poorly understood tool being wielded by irresponsible scientists is “kind of an old fashioned view actually,” says Cornell entomologist Ann Hajek, “Those dangerous introductions aren’t being done anymore.”

So why do we only hear stories of biocontrol gone horribly wrong? Because it’s a better story, one that fit the narrative of the early environmental movement: we’re trashing the planet.

In the early days, biocontrol was believed to be an environmentally friendly alternative to pesticides. So in 1983 when an entomologist named Francis Howarth assembled in one place all of the horror stories of biocontrol gone wrong it was “a man bites dog story,” says Russell Messing from the Kauai Agricultural Research station in Hawaii. He says bashing on biocontrol became a “fad” in ecology. “A lot of people jumped on board, and there were a lot of papers published, and even some reputations made, I think,” he says. 

Howarth is retired, but the torch of biocontrol skepticism today is carried by Dan Simberloff, at the University of Tennessee.  Simberloff says that even in its more strictly regulated form, modern biocontrol still risks driving rare native species into extinction. 

As his example, he points to efforts to control the emerald ash borer, a beetle currently destroying ash trees all over the eastern United States.  There are more than 100 species of native “jewel beetles” and he says “some of them are so rare that they’re only collected by entomologists once every decade, if that.” His argument is that USDA scientists could not have possibly checked all of those myriad beetles to be sure they wouldn’t be preyed upon by the parasitic wasps currently being released to combat the emerald ash borer. We could annihilate a species of native beetle, and not even realize it for years.

But what then is one to do about the invasive emerald ash borer, which has killed more than 90 percent of the ash trees it infests (and as go those ash trees, so too go the 44 species of native insects that depend on ash trees to survive)?

“I don’t really know what to do,” Simberloff says.

Indeed.

“In the absence of biocontrol there is no solution,” says biocontrol researcher Joe Elkington, at the University of Massachusetts Amherst, “I mean, there’s no solution.”


Outside/In was produced this week by: 

Sam Evans-Brown, Maureen McMurray, Taylor Quimby, Molly Donahue, Jimmy Gutierrez, & Logan Shannon

Theme music by Breakmaster Cylinder 

Photos of Sam are by Greta Rybus unless otherwise noted.

Up Against the Ropes

The “Save the Whales” movement of the 1970’s was instrumental in putting a stop to commercial whaling. But even as humpbacks and other whale populations have bounced back, one species is still up against the ropes. Literally. In this story, Sam tackles the problem of whale entanglement - and discovers that proposed solutions include crossbows, Australian lobsters, and Chinese finger traps.

A little while ago, here in New Hampshire, this crazy thing happened.

A dead humpback whale washed up onto our shores, in the little town of Rye. The last time something like this had happened was more than a decade ago, in the year 2000.  

People flocked to see it. Once news of the whale had spread, cars were parked on both sides of the street and traffic on the narrow, two-lane coastal road was backed up for miles.

Panoramic hill

“Last night there were thousands of people coming to Rye. That’s not an exaggeration, there were thousands of people,” said Tony Lacasse, a spokesman for the New England Aquarium, which was involved in disposing of the carcass, “I’m from New Hampshire originally and I was asking people where they were coming from and they were coming from Kingston and Farmington and Lee, they were 25, 30, 40 miles away.”

The crowds came despite the overpowering, thought-destroying stink of the decomposing whale. She was an adult in the prime of her life and her flukes of her massive tail had to push around a full 40 tons of whale body. No one knew exactly how long she had been dead, but her body spent three days on the beach, and had been spotted floating on the water a week before.

“With six or eight inches of blubber and no cooling system on-board, it essentially was an oven for a few days and a lot of tissue for a few days and a lot of the tissue is quite deteriorated,” explained Lacasse.

So here’s the scene: there’s 40 tons of stinking, rotting meat being carved up into gooey chunks by ocean scientists who are trying to determine what killed this whale, but despite that gorey process, hundreds of people are gathered to watch.

Whales - even a dead whale, rotting, stinking, cut into bits on a beach - capture something in our imagination.

Whales in ropes

A lot of species are recovering. For instance, most populations of humpbacks are being considered for delisting as an endangered species.

But then there’s the North Atlantic right whale -- a whale that got its name because in the whaling era it was known as the “right whale to kill”. Right whales are are slow swimmers and, because of their copious amounts of blubber, they float to the surface after they’ve been harpooned.  The right whale hasn’t bounced back. There are less than 500 of them in the wild today and they are thought to be “functionally extinct” in the European Atlantic.

But these days it’s not hunters and harpoons killing these whales... it’s ropes. Millions of ropes.

Whales sometimes get tangled up in fishing gear. And by sometimes, I mean a lot. By looking at their scars, scientists have estimated that 83 percent of right whales get tangled up in fishing gear at some point in their life. For humpbacks it’s not as bad, but still more than half get entangled.

And in recent years, those entanglements have been getting worse. Amy Knowlton, a scientist with the New England Aquarium started to notice that more whales were getting “severe” entanglements, “meaning that it could compromise their ability to feed or swim and it’s going to eventually lead to their death.”

She set to work trying to track down the reason, and now believes they can tie the increase to a change in rope manufacturing that occurred in the mid 1990s, when rope manufacturers began to make a much stronger rope.

All of a sudden whales were hitting ropes just like before, but they’re weren’t able to break free.

Wart the whale

So what can be done?

One answer, which might seem easy and obvious, is to simply cut whales free when they get tangled. (You’ve perhaps heard a public radio story about this very feat.)  In fact, there is an entire network of teams whose only job is to respond to calls about whales and sea turtles tangled in fishing gear.

When these teams get the call their first order of business is to slow the whale down. To do this, paradoxically, they attach more ropes and buoys to the whale. Their goal is to get the whale to think, boy, this is a lot of work, I’m gonna just stop swimming. And that works really well on humpback whales -- but not on right whales.

“There’s nothing that’s enough to stop a right whale,” says Scott Landry, the director of the Animal Entanglement Response team in Provincetown, Massachusetts. Right whales are filter feeders, “So they’re designed to swim through the water with their mouths open for hour after hour after hour. They’re like a freight train.  And so trying to slow the freight train down is really hard.”

This means that Landry’s team is successful 90 percent of the time when they try to disentangle humpback whales, but only manage to free around 60 percent of entangled right whales.

The unique challenges of freeing right whales has led these teams to invent their own specialized disentanglement tools: sharp knives attached to painters’ poles, cutting grapples (basically a ball of knives) that are pulled through trailing fishing gear, and even crossbows fitted with rope-cutting arrowheads (initially meant as a turkey decapitating arrow).

a Marine animal entanglement response team (maer) working to disentangle the humpback whale "foggy" off the coast of gloucester, massachusetts, on may 18, 2016 (ccs image, noaa permit #18786).

a Marine animal entanglement response team (maer) working to disentangle the humpback whale "foggy" off the coast of gloucester, massachusetts, on may 18, 2016 (ccs image, noaa permit #18786).

The crossbow method was first used in 2010 to save Wart, one of the most iconic whales on the Atlantic coast, who survived to have another calf. Landry had only a few seconds to make the shot, while standing on an inflatable boat out in the open ocean.

“It was very lucky. And also it was a lot of practice,” he says modestly, even going so far as to decline to acknowledge that he himself made the shot. “We work as a team so, if you think about it the person who got the boat in the right position was working just as hard as the person working the crossbow.”

But cutting individual whales free, one at a time, is not going to solve this problem.

From treating symptoms to preventing disease

Each year Scott says he cuts between 7 and 15 humpback whales free from ropes. Meanwhile, scientists have estimated that in the Gulf of Maine somewhere between 10 and 15 percent -- perhaps as many as 150 whales -- get entangled each year.

That’s why Tim Werner, Director of the Consortium for Wildlife Bycatch Reduction, is annoyed whenever he sees  news coverage of whales being cut free from ropes.

“Oh isn’t that nice. We went out and freed that rope off that animal,” Werner jokes, “And we’re saving whales… Hip hip hooray for us.”

New England is ground zero for the problem of whale entanglement.

Just in the state of Maine, depending on the year, there’s somewhere between four and six-thousand commercial lobsterman. Each of them has a maximum of 800 traps. This means without even counting mooring buoys, eelpot buoys or gillnets, there are literally millions of ropes that whales have to avoid along the Maine coast.

“Now you have to visualize yourself as a massive whale, this gargantuan animal trying to swim through this tangled web of ropes, it’s just like… what was that game?  Operation?” says Werner, “Where you try to pull out the bone without hitting the edge, and the red nose would go MEH!”

"wart" the right whale (ccs image, noaa permit #932-1905)

"wart" the right whale (ccs image, noaa permit #932-1905)

Solutions

Scientists and fishers -- which is, by the way, the “woke” term for fishermen -- from all over the world are working on the entanglement problem gathered in New Hampshire a few months back in a dark hotel ballroom to share what they have learned.

Their projects ranged from experiments with whale alarms (short version: humpbacks don’t seem to care about loud noises) to experiments with rope color (short version: right whales see red and orange ropes best). There was even a study that entailed researchers affixing a giant replica of a whale fin to the side of a boat, and ramming it into the ropes kept variously taut or slack.

The two ideas that seemed to attract the most attention from the gathered scientists, though, were ropeless fishing and weak links in ropes.

Scott Westley, a lobster fisherman from New South Wales Australia, is the international ambassador for ropeless fishing. Over the course of two months, repetitive theft of his traps cost him something on the order of $100,000. So, Westley went looking for a way to hide his lobster traps. He settled on a system that allowed him to sink his ropes and buoys to the sea floor, and use an acoustic signal -- the same technology that your car’s key fob uses to unlock your doors -- to release the float when he’s ready to collect the traps.

However, at the seminar Westley didn’t seem to think this was a solution that would work in New England. He says rock lobsters in Australia are gregarious, “so getting the first couple in is the hard bit, and then from there on they want to be with all their friends.” This means he fishes with large traps that he leaves down for months at a time. New England lobsters are wary of one-another and so here lobsterman fish hundreds of smaller traps, that only capture a few lobsters at a time.

“It’s chalk and cheese that way,” says Westley.

The breakaway ropes idea was inspired by Amy Knowlton’s research that found the stronger ropes were making entanglements worse. Fishers in Cape Cod Bay took that information and proposed using a sleeve, which works similarly to a chinese finger trap, to connect two “bitter ends” of rope (yes, that’s where that term comes from). This allows fishermen to retrofit their existing rope with weak links that break away if a whale gets entangled.

New England is excited about this idea at least. Massachusetts recently announced $180,000 in funding to test out this idea.

More challenges to come

When I was talking to Tim Werner I asked him if he actually thinks it’s possible for vertical ropes in the water to coexist with whales. And in response he rattled off a list of all the reasons the problem would likely soon be getting worse -- a lot of buzz around a new design for off-shore mussel farms and the push to moor floating wind-turbines out in the ocean, for instance.

I pointed out to him that he had just listed new challenges and not solutions and he laughed.

“Yeah, how about that logic?” he said, before pointing out that some of the solutions that aren’t feasible today might help with these future challenges.

If you ask me, I think that if this problem of whale entanglement does indeed worsen, that might be enough of a catalyst to spur the public into action. This is a species that the public actually rallies behind.

Last week in Rye, New Hampshire thousands of people came to see the stinky, half-dissected carcass of a humpback whale. People are willing to pay to sit on the cold, windy deck of a whale watching boat, just on the off chance that they might see one of these animals. We have entire networks of guys all up and down the east coast, who are trained to jump into boats and shoot the ropes off these entangled animals with rope-cutting crossbows as soon as they get they get the call.

I’m pretty sure, this is a species that when push comes to shove, people are going to be willing to pull out all of the stops to protect.

They’re just not quite sure how, yet.

Outside/In was produced this week by: 

Sam Evans-Brown, Maureen McMurray, Taylor Quimby, Molly Donahue, Jimmy Gutierrez, & Logan Shannon

Theme music by Breakmaster Cylinder 

Photos of Sam are by Greta Rybus unless otherwise noted.

Ask Sam | Syrup-titious

Whether he likes it or not, Sam has become the go-to source for all of our questions, from showing him photos of weird bugs we want him to identify, to why asparagus makes your pee smell funky, to what psi our bike tires should be. And we're not alone - everyone has questions for Sam. 

If you have a question for Sam, leave him a message on the Ask Sam hotline: 603-223-2448

Mike from Poughkeepsie asks:

“During an episode of the West Wing President Bartlett gets upset when he finds out that at leadership breakfasts they’ll be serving Vermont Maple Syrup versus New Hampshire Maple Syrup. That got me thinking, can you tell the difference between maple syrups made in different places? Local pride in quality aside, is there a way to distinguish New Hampshire maple syrup from Vermont maple syrup or Canadian maple syrup?”

 


Well for starters, I have an “Ask Everybody Elsequestion: What’s with The West Wing? Why are we still talking about The West Wing

(Disclaimer: I have not watched The West Wing. I await your outraged emails.)

(Producers note: Sam? Really? REALLY!?! *sigh*)

Now, syrup. Great Question. For starters, it’s frankly no surprise that Mr. Bartlett’s team wound up serving Vermont Maple Syrup, because most American-made syrup is from the Green Mountain state.

That said, I’m wildly and unrelentingly skeptical that anyone would be able to distinguish the state that a given batch of maple syrup came from by taste alone. And I’m not alone.

“All maple syrups produced at different sugar orchards are going to taste a little bit different,” said Jim Fadden, President of the New Hampshire maple producers association, whose family has collected sap in New Hampshire for seven generations.

But can those differences tip off a taster as to the state of origin? “In my experience the maple trees don’t recognize the borders.” Fadden doesn’t buy it.

While there are other flavor notes in syrup that you can tell between two syrups, the differences are very slight. Two syrups from two sugar shacks are dramatically more similar than two IPAs from two different brewers. As to what causes these different flavors? Bacteria, the same thing that makes your toast toast and not just hot bread, and amino acids. Do we understand how those all interact? Answers range from *shrug* to meh.

Googling around, you can find some articles stating that Vermont has a requirement that Maple Syrup have a slightly higher sugar content than other state, but when you check the rules, both states have the exactly same threshold for syrup these days -- 66.9 percent -- so while I’m not sure if that was ever true, it doesn’t seem to be anymore.

But to be really sure, we at Outside/In asked Twitter for a champion: someone bold enough to believe they could do the impossible and determine the state of origin of four maple syrups by taste alone. Twitter brought us Lucas Meyer, who against all sense or reason successfully guessed all four syrups (you should listen, it was absurd.)

I was baffled, so I threw this one back at Mike from Poughkeepsie, who -- it turns out -- is a math professor. He informed us that the odds of randomly guessing all four correctly is about 1 in 24. A good guess to be sure, but far short of winning the Powerball.

So is this possible? I remain skeptical. To really answer this question I propose that we need to recruit a sample of supertasters, let them train for a year -- tasting maple syrups from different sugar orchards and taking scrupulous notes -- and then have another blind taste-test with a statistically significant number of samples.

Hear that NSF? Consider this my official grant proposal.


Rebecca from…a few desks over...asks:

“Why does it take my dog so long to figure out exactly where it is that he wants to go to the bathroom? Number one, number two... it doesn’t matter. There’s a lot of pickiness going on. On-leash, off-leash, on walks on the road, running free… it doesn’t matter. Location seems to be incredibly important and I want to know why?”


Well Rebecca, (who is, full-disclosure, our digital director here at NHPR, and only called the Ask Sam line when I told her if she just keeps asking questions in the break room we’re not going to be able to create any content for the website) it’s because your adorable wheaten terrier is in fact descended from a timber wolf*.

For wolves and wild dogs, whose noses are simply astonishing, taking a poop is similar to leaving a trail of information behind:

“Who’s been there, when they’ve been there, what’s their reproductive status, what they’ve been eating, etc,” explains Dr. Brian Hare, who heads Duke’s Canine Cognition Center, and is the founder of Dognition.

“As people say often, it’s like a dog’s reading the newspaper to smell what others have left. They are creating content, and so just like you as a media person, you want to put your product your content in a place where people will see it. The reason that dogs for instance want to defecate or urinate on things that are high is because that’s going to be easier for someone else’s sniffer to run into.” 

Dogs, with their leavings, are attempting to create an “olfactory bowl” (a fancy science-y term for their territory), and it would totally defeat the purpose of all that effort if they pooped somewhere hidden and a dog passing into their territory just walked right by.

Other insights?

  • Dogs that learn on a single type of surface are weirded out about using something that they are not used to. These preferences tend to be set by about four-and-a-half-months-old.

  • Sometimes pooping is simply not your dog’s priority, and distractions -- especially the presence of other dogs -- can be an issue.

  • Dogs are sensitive to magnetism, and when the magnetosphere is calm (about 20% of the time) they like to orient themselves North/South. “Why they would do that?” Brian Hare says, “Nobody knows.”

So you can take the dog out of the taiga, but you can’t take the taiga out of the dog. Just a little something to appreciate every time [insert your pup's name here] refuses to just let you go back inside.

 

* this statement may not be 100% science.

Outside/In was produced this week by: 

Sam Evans-Brown, Maureen McMurray, Taylor Quimby, Molly Donahue, Jimmy Gutierrez, & Logan Shannon

Theme music by Breakmaster Cylinder | Additional music by Uncanny Valleys

Photos of Sam are by Greta Rybus unless otherwise noted.

Ginkgo Stink

In this episode:

Ginkgo Biloba is a beautiful tree with an incredible history that dates back millions of years – it’s also a popular street tree among urban foresters. So why are some cities clamoring to have all their ginkgoes cut down, while others are planting them in the thousands? The answer has to do with your dirty gym socks, 19th century London smog, and maybe, the curious appetites of long-dead dinosaurs.

Editor’s Note: This episode, as it was originally published, contained insensitive and offensive language and is not currently available. For more information, listen to the updated episode here.

Photos

Pier Pressure

...or I'll Give You My Dock When You Pry it From My Cold, Dead Hands

In 1998, Forest Quimby spent thousands of dollars building one of the most beautiful, most elaborate docks on Franklin Pierce Lake in New Hampshire. There was just one problem – it was illegal.

In this story, we hear about Quimby’s seventeen-year battle with the NH Department of Environmental Services, and find out why small-scale environmental regulations are so hard to enforce.

Listen to the episode:

Before and after shots of the dock.

10x10 - Vernal Pools

....or, why you should always be careful where you step when you're traipsing through the woods in the springtime.

But first, what is 10x10?

Occasionally, we're going to be looking really, really closely at certain really cool spots. We're calling these types of segments 10x10, because--hey--we've got to draw the line somewhere. But it could be a 10x10 plot anywhere: in the woods, on a mountain, in the water, in the air. And really it could be 10 anything by 10 anything: feet, inches, miles, FATHOMS...we're not big on making any hard and fast rules. 

 

credit: sara plourde

credit: sara plourde

For this first foray out into the woods, we're checking out something called vernal pools. Vernal, meaning springtime, and pools as in... pools. These are little (and sometimes not so little!) pools that form when spring rains combine with winter snow-melt to make some really wet spots. These puddles might look a little gross, especially after they have been sitting there for a few weeks--and are full of all sorts of sliminess--but they are absolutely essential to all sorts of bizarre critters.

You'll never listen to the spring peepers the same way again.

Listen to the episode:

A video of frogs, uh...doin' their thing

As promised, here's a video of a Frog Orgy. We're not entirely sure what's going on here, but watching it made Maureen and Logan very uncomfortable.

Photos from the field

The Kiwi Apocalypse

…or, how Sam Learned to Stop Worrying and Love the Cold Hardy Kiwi.

Iago Hale has a vision: it’s one where the economy of the North Country is revitalized by local farmers selling delicious cold hardy kiwi berries to the masses.

Meanwhile, Tom Lautzenheiser has been battling a hardy kiwi infestation in Massachusetts for years, and is afraid that this fight will soon be coming to the rest of New England.

Should we worry about the cold hardy kiwi and what does the quest to bring it to market tell us about what an invasive species is?

Listen to the episode:

Check out photos of Sam's new favorite fruit: