S03|E05: The Death Machine, 3 1/2 Feet Under, & Eat and Drink the Invaders: Knotweed

In this week's episode, talking about death is never an easy conversation, but as today's episode reveals, people have a lot of questions about what happens to their body once they die. We'll look into the trend of a more natural approach to burial and why it's trickier than it seems. We'll also find answers to a few questions from the team about funerary practices. Plus, Taylor and Sam head to the lakes region to sample wine made from an invasive species. 

Note: This is an hour-long broadcast version of our show made especially for the radio. This show is made up of stories subscribers to the podcast have already heard so it won't show up in your podcast feed. If you'd like to hear us on the airwaves instead of just in your earbuds, consider asking your local public radio station to air the show! And if you'd like to support the work that we do, consider supporting NHPR, the NPR member station for the great state of New Hampshire, and the entity that pays our bills. Thanks!

Click on the individual segment titles to see photos, videos, and more!

Part 1

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The Death Machine

When Ryan and Sinehan Lessard first started dating, they discovered they have something strange in common: after they die, they both want to “become a tree”. This is the story about a growing number of people who want to forgo standard funeral practices like embalming, caskets and big granite monuments in favor of a more natural burial—and why that’s easier said than done.

 


Part 2

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3 1/2 Feet Under

After putting together the story on what happens to us after we die, the team was left with a few unanswered questions. This is a bare bones explainer (only pun, I swear) and resource list for readers who are interested in learning more about green burial and funeral practices. 


Part 3

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Eat & Drink the Invaders: Knotweed

If you have Japanese knotweed in your yard, chances are you curse at it, hack away at it, do anything to try and kill it. But we thought we should at least *try* to eat it, and we found a guy who even found a way to drink it. 


Inside ken Hardcastle's wine and beer making laboratory | Photo: Taylor Quimby

Ken and Sam check out the knotweed growth on Ken's property | Photo: Taylor Quimby

A bottle of knotweed wine from Ken's cellar | Photo: Taylor Quimby

Sam tries a glass of knotweed wine | Photo: Taylor Quimby


Japanese knotweed growing along side a road in Concord, NH | Photo: Logan Shannon

Best consumed in the early stages of growth | Photo: Logan Shannon

Later in life, Japanese Knotweed gets very woody | Photo: Logan Shannon

Sam evans-brown: knotweed hunter | Photo: logan Shannon


Outside/In was produced this week by:

Sam Evans-Brown, Maureen McMurray, Taylor Quimby, Molly Donahue, Jimmy Gutierrez, and Logan Shannon.

Our theme music is by Breakmaster Cylinder

If you’ve got a question for our Ask Sam hotline, give us a call! We’re always looking for rabbit holes to dive down into. Leave us a voicemail at: 1-844-GO-OTTER (844-466-8837). Don’t forget to leave a number so we can call you back.

This week’s episode includes tracks from Podington Bear and Ari De Niro Check out the Free Music Archive for more tracks from these artists.