How do you define wilderness? Why are humans drawn to summits? Will the cold-hardy kiwi save a struggling local economy, or will it destroy a native eco-system? What is nutria, and why does it taste so good? Meet Outside/In. A brand new radio show and podcast that takes a look at the natural world and how we use it.
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This past summer, Scott Jurek set a new record for running the 2,181 miles of the Appalachian Trail. But on his triumphant day atop the last mountain in Northern Maine, his 21st century campaign for the trail's record ran afoul of a park founded on ideas about wilderness from a decidedly earlier time.
Why We Summit
Mariagrazia Portera's post-doctoral research focuses on evolutionary aesthetics, specifically Darwin's aesthetics. Essentially--using anthropology, philosophy, literature, biology, genetics--she tries to understand why humans appreciate certain things that are not key to our survival. Things like going to the opera, admiring paintings, reading fictional stories, and climbing mountains. We asked her why humans feel compelled to summit mountains.
A little introduction to 10x10: Occasionally, we're going to be looking very closely at certain really cool spots. We're calling these types of segments 10x10, because--hey--we've got to draw the line somewhere. But it could be a 10x10 plot anywhere: in the woods, on a mountain, in the water, in the air. And really, it could be 10 anything by 10 anything: feet, inches, miles, FATHOMS...we're not big on making any hard and fast rules.
For this first foray out into the woods, we're checking out something called vernal pools. Vernal, meaning springtime, and pools as in...pools. These are little (and sometimes not so little!) pools that form when spring rains combine with winter snow-melt to make some really wet spots. These puddles might look a little gross, especially after they've been sitting there for a few weeks--and are full of all sorts of sliminess--but they are absolutely essential to all sorts of bizarre critters.
Trust us, you'll never listen to the spring peepers the same way again.
Iago Hale has a vision: it’s one where the economy of the North Country is revitalized by local farmers selling delicious, cold hardy kiwi berries to the masses. Meanwhile, Tom Lautzenheiser has been battling a hardy kiwi infestation in Massachusetts for years, and is afraid that this fight will soon be coming to the rest of New England.
Should we worry about the cold hardy kiwi and what does the quest to bring it to market tell us about what an invasive species is?
Eat the Invaders!
So, like everything, there’s a lot of grey area in the definition of what’s “invasive”. But there are also plenty of things that are just straight up a problem.
The American Chestnut--which was a super valuable tree for both lumber and food--was wiped out by an imported blight.
Rabbits introduced to Australia were so prolific that the Aussies were killing 2 million a year without putting a dent in the population.
And, Burmese pythons are currently in the process of feasting on the endangered birds and small mammals of the Florida Everglades.
Which is why we are going to be doing our part, here at Outside in, by eating some invasive species.
If you'd like to try out an invasive dish for your next party, here are the recipes we used.
Plus a couple hot tips: When you order your nutria meat, make sure it's actually boneless and if you're making Periwinkle Fritters for a crowd, ask the crowd to come early to help you pick out the periwinkles.
You can find many more invasive species recipes at: Eat The Invaders. Happy eating!